Chiropractic Nutrition Tip - Magnesium: Good for Nerve Regeneration, Stopping Inflammation, & Heart Health

05/08/2012

Apple Country Chiropractic stays on top of the latest nutrition news so we can keep up with you!

Chiropractic nutrition ideas aren't simply about nutritional supplements. Many Wayne County chiropractic patients are very good about feeding their bodies well enough without supplementation|are pretty adept at making sure that they are eating the right foods so they don't need dietary supplements. Apple Country Chiropractic admires that and is dedicated to bringing you the latest nutritional information. And this month, we're talking about magnesium.

Now, magnesium is everywhere in nutrition literature for so many things and everywhere in our skeletal system! Two thirds of all the magnesium in our bodies is found in our bones! (1,2). Some of the relevant literature about magnesium reports that

  • Low serum magnesium levels predict one’s cardiovascular mortality risk. (3)
  • Magnesium promotes sciatic nerve regeneration (a very interesting fact for your Wayne County chiropractor!). (4)
  • Magnesium’s suppression of the inflammatory responses may even hold off the death of Schwann cells, the cells that protect nerves (another great bit of information for your Wayne County chiropractor!). (4)
  • Just 100 mg of magnesium more per day reduced stroke risk by 8%, particularly ischemic stroke. (5)
  • Magnesium plays a vital role in the relaxation and contraction of muscles as well as bone formation and energy production. (6)

So if magnesium is so beneficial, how do we get it into our Wayne County diets best? Well, eating is a good start!

Lettuce for magnesium. Magnesium is found in whole grains and nuts and beans and green, leafy vegetables. The top food source for magnesium is spinach and Swiss chard. Then, mustard greens, green beans, halibut, and molasses rank well. Salmon, bell peppers, celery, cantaloupe and seeds are good, too. (1)

But be careful with nuts and seeds. Don't go for the salted and sweetened ones though they are quite tasty! Plain old, natural nuts like almonds, cashews, peanuts, macadamia, sunflower, sesame and pumpkin are best. Even butters like almond and peanut are good if the whole nut is used. (1)

Preparation is key. Try to eat the vegetables as close to raw as possible. Spinach and navy beans lose 1/3 to 2/3 of their magnesium when boiled or blanched. (1)

Beans are tasty and add variety to your diet. Soybeans are tops for magnesium, but kidney, navy, split pea, and lentils are good, too.

No matter how you decide to get your magnesium, just eat and enjoy! We can check if you have any signs of magnesium deficiency that may require a more aggressive nutritional approach, too. Otherwise, as in chiropractic, natural is best! Contact Apple Country Chiropractic to discuss your magnesium status and how chiropractic care is advantageous, too.

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